Savoury Piri Piri Dip.
A taste of Portugal... only for chilli lovers!
Mixing recommendations: Add ½ cup (125 ml) mayonnaise, ¼ cup (62.5 ml) cream cheese, ¼ cup (62.5 ml) sour cream and mix well. Chill for at least 2 hours (overnight is best).
Store in a cool, dry place. Once mixed keep refrigerated.
Ingredients: Chilli, Coriander, Garlic, Oregano, Salt, Smoked Paprika.
Suitable for Vegetarians and Coeliacs.