Savoury Piri Piri Dip.

A taste of Portugal... only for chilli lovers!

Mixing recommendations: Add ½ cup (125 ml) mayonnaise, ¼ cup (62.5 ml) cream cheese, ¼ cup (62.5 ml) sour cream and mix well. Chill for at least 2 hours (overnight is best).

Store in a cool, dry place. Once mixed keep refrigerated.

Ingredients: Chilli, Coriander, Garlic, Oregano, Salt, Smoked Paprika.

Suitable for Vegetarians and Coeliacs.