Going Dippy Work From Home Food Dips

Flamin’ Flamenco Dip.

The heat of the Spanish midday sun in a dip. Plenty of flavour first, then liquid sun.

Mixing recommendations: Add ½ cup (125 ml) mayonnaise, ¼ cup (62.5 ml) cream cheese, ¼ cup (62.5 ml) sour cream and mix well. Chill for at least 2 hours (overnight is best).

Store in a cool, dry place. Once mixed keep refrigerated.

Ingredients: Black Pepper, Chilli, Coriander, Cumin, Garlic, Oregano, Sea Salt, Smoked Paprika.

Suitable for Vegetarians and Coeliacs.

Jamaican Curry Dip.

The warmth and hospitality of the islands in a dip. Mouthwatering spices and tasty aromatics reminiscent of a sweet curry. It will take you to the island and you’ll be hearing “Welcome to Jamaica man. Have a nice day.”

Mixing recommendations: Add ½ cup (125 ml) mayonnaise, ¼ cup (62.5 ml) cream cheese, ¼ cup (62.5 ml) sour cream and mix well. Chill for at least 2 hours (overnight is best).

Store in a cool, dry place. Once mixed keep refrigerated.

Ingredients: Black Pepper, Chilli, Cinnamon, Cloves, Coriander, Cumin, Fenugreek, Garlic, Mustard, Onion, Paprika, Pimento, Rice Flour, Sea Salt, Turmeric.

Suitable for Vegetarians and Coeliacs.

Savoury Cajun Dip.

This dried dip mix is what everyone who loves Cajun wants. It’s spicy without the knock your socks off heat, It’s what Cajun should be!

Mixing recommendations: Add ½ cup (125 ml) mayonnaise, ¼ cup (62.5 ml) cream cheese, ¼ cup (62.5 ml) sour cream and mix well. Chill for at least 2 hours (overnight is best).

Store in a cool, dry place. Once mixed keep refrigerated.

Ingredients: Basil, Black Pepper, Cayenne, Cumin, Fennel, Garlic, Mustard, Onion, Paprika, Sea Salt.

Suitable for Vegetarians and Coeliacs.

Savoury Chive and Onion Dip.

Traditional favourite with lots of flavour!

Mixing recommendations: Add ½ cup (125 ml) mayonnaise, ¼ cup (62.5 ml) cream cheese, ¼ cup (62.5 ml) sour cream and mix well. Chill for at least 2 hours (overnight is best).

Store in a cool, dry place. Once mixed keep refrigerated.

Ingredients: Black Pepper, Celery Seeds, Chives, Garlic, Onion.

Suitable for Vegetarians and Coeliacs.

Savoury Creamy Curry Dip.

It’s creamy like a Korma but with a bit more bite!

Mixing recommendations: Add ½ cup (125 ml) mayonnaise, ¼ cup (62.5 ml) cream cheese, ¼ cup (62.5 ml) sour cream and mix well. Chill for at least 2 hours (overnight is best).

Store in a cool, dry place. Once mixed keep refrigerated.

Ingredients: Cayenne, Celery Seeds, Coriander, Cumin, Ginger, Mustard Seeds, Onion, Parsley, Turmeric.

Suitable for Vegetarians and Coeliacs.

Savoury Cucumber Dip.

A multi-layer of flavours to tickle the taste buds!

Mixing recommendations: Add ½ cup (125 ml) mayonnaise, ¼ cup (62.5 ml) cream cheese, ¼ cup (62.5 ml) sour cream and mix well. Chill for at least 2 hours (overnight is best).

Store in a cool, dry place. Once mixed keep refrigerated.

Ingredients: Cucumber, Mint, Onion.

Suitable for Vegetarians and Coeliacs.

Savoury Dill Dip.

A lovely, cooling, tangy dip!

Mixing recommendations: Add ½ cup (125 ml) mayonnaise, ¼ cup (62.5 ml) cream cheese, ¼ cup (62.5 ml) sour cream and mix well. Chill for at least 2 hours (overnight is best).

Store in a cool, dry place. Once mixed keep refrigerated.

Ingredients: Celery Salt, Dill, Onion, Parsley.

Suitable for Vegetarians and Coeliacs.

Savoury Fiesta Cream Dip.

Fiery in colour but unexpectedly cool!

Mixing recommendations: Add ½ cup (125 ml) mayonnaise, ¼ cup (62.5 ml) cream cheese, ¼ cup (62.5 ml) sour cream and mix well. Chill for at least 2 hours (overnight is best).

Store in a cool, dry place. Once mixed keep refrigerated.

Ingredients: Chives, Garlic, Onion, Paprika, Parsley, Smoked Paprika.

Suitable for Vegetarians and Coeliacs.

Savoury Hot Curry Dip.

Savoury Hotter than Hades Dip.

A spoon melting mixture of eight hot and spicy ingredients! Please note – this dip is exceedingly hot.

Mixing recommendations: Add ½ cup (125 ml) mayonnaise, ¼ cup (62.5 ml) cream cheese, ¼ cup (62.5 ml) sour cream and mix well. Chill for at least 2 hours (overnight is best).

Store in a cool, dry place. Once mixed keep refrigerated.

Ingredients: Basil, Black Pepper, Cayenne, Cumin, Garlic, Hot Chilli, Mild Chilli, Parsley.

Suitable for Vegetarians and Coeliacs.

Savoury Mint Dip.

A refreshing dip, good for soothing the palate.

Mixing recommendations: Add ½ cup (125 ml) mayonnaise, ¼ cup (62.5 ml) cream cheese, ¼ cup (62.5 ml) sour cream and mix well. Chill for at least 2 hours (overnight is best).

Store in a cool, dry place. Once mixed keep refrigerated.

Ingredients: Ginger, Mint, Onion.

Suitable for Vegetarians and Coeliacs.

Savoury Mojo Dip.

A piquant reminder of the Canary Islands.

Mixing recommendations: Add ½ cup (125 ml) mayonnaise, ¼ cup (62.5 ml) cream cheese, ¼ cup (62.5 ml) sour cream and mix well. Chill for at least 2 hours (overnight is best).

Store in a cool, dry place. Once mixed keep refrigerated.

Ingredients: Chilli, Garlic, Peppers, Tomato.

Suitable for Vegetarians and Coeliacs.

Savoury Mustard Dip.

Posh mustard!

Mixing recommendations: Add ½ cup (125 ml) mayonnaise, ¼ cup (62.5 ml) cream cheese, ¼ cup (62.5 ml) sour cream and mix well. Chill for at least 2 hours (overnight is best).

Store in a cool, dry place. Once mixed keep refrigerated.

Ingredients: Mustard Powder, Mustard Seeds, Tarragon.

Suitable for Vegetarians and Coeliacs.

Savoury Oink and Onion Dip.

A tasty blend of smokey bacon and sweet onion.

Mixing recommendations: Add ½ cup (125 ml) mayonnaise, ¼ cup (62.5 ml) cream cheese, ¼ cup (62.5 ml) sour cream and mix well. Chill for at least 2 hours (overnight is best).

Store in a cool, dry place. Once mixed keep refrigerated.

Ingredients: Bacon Bits, Beef Bone Stock, Beef Fat, Garlic, Maize Starch, MSG, Onion, Salt, Smoked Bacon, Sugar, Wheat Flour, Yeast Extract.

Please note – this mix contains preservatives. Not suitable for Vegetarians and Vegans.

Savoury Piri Piri Dip.

A taste of Portugal… only for chilli lovers!

Mixing recommendations: Add ½ cup (125 ml) mayonnaise, ¼ cup (62.5 ml) cream cheese, ¼ cup (62.5 ml) sour cream and mix well. Chill for at least 2 hours (overnight is best).

Store in a cool, dry place. Once mixed keep refrigerated.

Ingredients: Chilli, Coriander, Garlic, Oregano, Salt, Smoked Paprika.

Suitable for Vegetarians and Coeliacs.

Savoury Sweet ‘n’ Sassy Dip.

The sweetness in this dip comes from sun dried tomatoes, the sassy is provided by a mild horseradish that leaves a soft burn on the tongue. This dip is perfect with seafood.

Mixing recommendations: Add ½ cup (125 ml) mayonnaise, ¼ cup (62.5 ml) cream cheese, ¼ cup (62.5 ml) sour cream and mix well. Chill for at least 2 hours (overnight is best).

Store in a cool, dry place. Once mixed keep refrigerated.

Ingredients: Sun Dried Tomato Flakes, Lemon Pepper, Horseradish Powder and Sugar.

Suitable for Vegetarians and Coeliacs.

Savoury Tandoori Dip.

An aromatic blend of spices reminiscent of the heat of the clay oven!

Mixing recommendations: Add ½ cup (125 ml) mayonnaise, ¼ cup (62.5 ml) cream cheese, ¼ cup (62.5 ml) sour cream and mix well. Chill for at least 2 hours (overnight is best).

Store in a cool, dry place. Once mixed keep refrigerated.

Ingredients: Chilli, Coriander, Cumin, Garam Masala, Garlic, Ginger, Smoked Paprika, Turmeric.

Suitable for Vegetarians and Coeliacs.

Savoury Tikka Dip.

A lighter blend of spices than the Tandoori!

Mixing recommendations: Add ½ cup (125 ml) mayonnaise, ¼ cup (62.5 ml) cream cheese, ¼ cup (62.5 ml) sour cream and mix well. Chill for at least 2 hours (overnight is best).

Store in a cool, dry place. Once mixed keep refrigerated.

Ingredients: Chilli, Coriander, Cumin, Garam Masala, Garlic, Ginger, Mint, Paprika.

Suitable for Vegetarians and Coeliacs.

Savoury Vampire’s Ruin Dip.

Perfect for garlic lovers!

Mixing recommendations: Add ½ cup (125 ml) mayonnaise, ¼ cup (62.5 ml) cream cheese, ¼ cup (62.5 ml) sour cream and mix well. Chill for at least 2 hours (overnight is best).

Store in a cool, dry place. Once mixed keep refrigerated.

Ingredients: Black Pepper, Chives, Garlic, Parsley.

Suitable for Vegetarians and Coeliacs.