Going Dippy bring you a collection of our very own recipes. All have been made, tried and tested and taste delicious. These are not ‘copied from a book’ we develop these recipes for you with our own blend of dips and kitchen culinary skills.
For those who want a change, then try this idea. The delicate flavour of the sauce complements the salmon perfectly. What you need (for two people): Two Fillets of White Fish OR Two Salmon Steaks. 300 g. Peeled and Cooked Prawns. 5 Teaspoons of Going Dippy! Dill Dip. 1 Tablespoon Unsalted Butter. Splash of Dry …
An easy supper dish with a hint of the Algarve! What you need (for four people): 8 Pancakes, approximately 8 inches in diameter Going Dippy Piri-Piri Dip Going Dippy Fiesta Cream Dip Half a chicken breast One medium onion 1 Clove of garlic Olive oil for frying. What you do: Make the Piri Piri and …
Another recipe with safety from vampires in mind, but with a little spice thrown in for good measure! The chickens have a mild, spicy flavour, with a herby stuffing. Good for a Sunday roast with a difference! What you need (for four people): 2 spring chickens, each weighing approximately 500g. ½ cup of Going Dippy …
These will create a talking point to start your meal, or as canapés whilst you and your guests are relaxing with a pre-dinner drink. Our Going Dippy chef shares one of his ideas for a different pre-starter for a meal, which you can give to your guests with a drink before you go to the …
Depending on the size of the peppers, this recipe can be used as a surprisingly filling main course with accompanied by a green salad, a side dish or an unusual starter. This will serve four people. What you need: 1 pack of Going Dippy! Chive and Onion Dip Either 2 large or 4 medium red …
This unusual starter has proved a hit, especially if you have a filling main course. What you need (for two people): 3 Tablespoons Going Dippy! Mustard Dip, mixed. 200g Button Mushrooms, sliced. 200g. Unsalted Butter. 2 Sticks Celery sliced approx. 1 cm. thick. 3 Tablespoons Dry White Wine. 1 Clove Garlic, crushed. Paprika. What to …
If you’ve ever visited Tenerife, you may well have gone to the Bar Oasis in Adeje, universally known as “The Chicken Shack”. The menu there is simple – Garlic Chicken, Chips and Salad! This is an easy way to make Canarian style garlic chicken at home. We can’t promise that it will equal The Chicken …
If you’re tired of familiar recipes, try this and keep the Vampires at bay at the same time! This gorgeous lamb encrusted with garlic is a favourite to have even the most ‘proper’ of guests begging for more
We can’t promise that this will match the authentic Portuguese dish, but it certainly tastes good! If you like slightly spicy food, then you will enjoy this dish. What you need: (For four people) 1 Packet of Going Dippy! Piri Piri dip mix. 1 Large Chicken thigh per person (or several smaller pieces). 2 Large …
Classic roast chicken with a tang. A Sunday roast with a difference. What you need: Enough Chicken portions to satisfy personal appetites! 1 cup (250 ml) of Going Dippy! Mustard Dip. What to do: 1. Pre-heat the oven to 170ºC. If the chicken thighs are frozen, ensure that they are completely defrosted before cooking. 2. Make …
Loading tweets...